30 ml butter
30 ml canola oil
1.5 kg Chicken Gizzards (Hoender magies)
500g Bacon bits (sliced fine)
1 onion — sliced
3 garlic — cloves, sliced
1 carrots — large, diced
1 celery stalks — large
2 fresh rosemary — sprigs
12 pickling onions — peeled
250 g carrots — baby, peeled
12 baby potatoes
250 ml stock — chicken
30 ml tomato paste
500 ml wine — red
salt and freshly ground black pepper
Add: a packet of Knorr Oxtail & vegetable soup
Method:
Heat the butter and oil in the potjie.
Brown the gizzards in a dash of garlic and ginger mix and set aside.
Add the prepared onion, garlic, carrot, celery and
rosemary and fry until softened.
Add the remaining veggies and heat through.
Add the meat, followed by the hot stock, tomato paste and wine.
Cover and
simmer gently over moderate heat for 4 hours.
Add more wine if the liquid
evaporates too rapidly.
Season to taste and serve with rice, mash or homemade
bread but the best is with samp!
Kampeholics
  • Kampeholics
  • less than a year ago
  • 2020-12-23 20:36:13